Friederike Tönsmann

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Nowak, Marina, Swora, Michael, Karbach, Ute, Pfaff, Holger, & Ansmann, Lena (​) In Friederike Baumgärtel, Eva Eißing, & Gabi Fleischmann (Eds.), I care:​. Dr. Frederike Felcht, Goethe-Universität Frankfurt, Skandinavistik; Ass.-Prof. Dr. Martin 4,, Lena Ansmann, Universität Oldenburg. 4,, Helena Philpott-. Institut für. Technologie. Karlsruhe. Ansmann, Albert Ansmann, Albert. Bodengebundene Girnt, Friederike. Untersuchung der Güte von. Übrig bleiben am Bittrex Bitcoin Cash schwer traumatisierte Kinder, sogenannte Scheidungswaisen und das Problem setzt sich fort in die nächste Generation. Heinrich-Heine-Universität Düsseldorf, Betriebswirtschaftslehre. Diese Justizministerin hat sich bis heute einen Dreck um diese Problematik gekümmert. Bayerische Staatssammlung für Paläontologie und Geologie. Christian-Albrechts-Universität zu Kiel, Rechtswissenschaften. Research in Developmental Disabilities, 31 2 Cash Lv Erfahrungen, — Architektur Prof. Universität Hildesheim, Institut für deutsche Sprache und Literatur. Im Gefühl des plötzlich möglichen digitalen Sprungs nach vorn drohen indes drei Paysafecard Reste Zu Verschenken verloren zu gehen, die unserer Überzeugung nach von grundlegender Bedeutung für das Prinzip und die Praxis der Universität sind:.

Friederike Tönsmann Atomkerne - Sonderforschungsbereich

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Afterwards, we investigated the protective effects of vegan, vegetarian, and omnivore sera on the morphological changes induced by H 2 O 2 in H9c2 cell line.

We showed that the omnivorous sera had major antioxidant and differentiation properties compared to vegetarian and vegan sera.

The results obtained in this study demonstrated that restrictive vegan diet could not prevent the onset of metabolic and cardiovascular diseases nor protect by oxidative damage.

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank. Tong TY et al.

In white women, after adjustment for age and compared with regular meat eaters, non-red meat eaters had lower adiposity e.

Patterns of differences by diet group were similar in white men. In the Indian population, compared with meat eaters, vegetarian women were shorter No significant differences in the other characteristics were observed.

Although vegetarians and vegan diets are healthy for the body, they can have detrimental effects on the skin, says Yvette van Schie, but supplements can help.

Mediterranean diet intervention studies have shown tendency to pain reduction and improvement of physical function after 3—6 months.

An intervention study, comparing 7—10 days fasting followed by 13 months vegetarian diet and the ordinary diet, showed significant pain reduction in the intervention group.

Though, there was no significant difference in physical function or morning stiffness compared to RA patients adhered to an ordinary diet.

Vegan diet intervention studies did not report statistical significant difference in pain, physical activity or morning stiffness compared to an ordinary diet.

Mais odd ratio assez important, 4, Vegan diets: practical advice for athletes and exercisers. This included the sufficiency of energy and protein; the adequacy of vitamin B12, iron, zinc, calcium, iodine and vitamin D; and the lack of the long-chain n -3 fatty acids EPA and DHA in most plant-based sources.

However, via the strategic management of food and appropriate supplementation, it is the contention of this article that a nutritive vegan diet can be designed to achieve the dietary needs of most athletes satisfactorily.

Empirical research is needed to examine the effects of vegan diets in athletic populations however, especially if this movement grows in popularity […].

The long-term health of vegetarians and vegans. The long-term health of vegetarians appears to be generally good, and for some diseases and medical conditions it may be better than that of comparable omnivores.

Much more research is needed, particularly on the long-term health of vegans. Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study.

Eliza M. Orzylowska et al. Lacto-ovo vegetarians had lower sperm concentration Total motility was lower in the lacto-ovo and vegan groups Vegans had lowest hyperactive motility 0.

Sperm strict morphologies were similar for the 3 groups. There were no differences in rapid progression and chromatin integrity.

Conclusions: The study showed that the vegetables-based food intake decreased sperm quality. In particular, a reduction in sperm quality in male factor patients would be clinically significant and would require review.

Furthermore, inadequate sperm hyperactivation in vegans suggested compromised membrane calcium selective channels. However, the study results are cautiously interpreted and more corroborative studies are needed.

The low dietary intake of protein and sulfur amino acids by a plant-eating population leads to subclinical protein malnutrition, explaining the origin of hyperhomocysteinemia and the increased vulnerability of these vegetarian subjects to cardiovascular diseases.

A maternal vegetarian diet in pregnancy is associated with hypospadias K. North, J. Kothapalli et al. Tests based on population divergence, site frequency spectrum, and long-range haplotype consistently point to positive selection encompassing rs in South Asian, African, and some East Asian populations.

This study is consistent with previous in vitro data suggesting that the insertion allele enhances n-6 LCPUFA synthesis and may confer an adaptive advantage in South Asians because of the traditional plant-based diet practice.

Specifically, in pre-Neolithic hunter—gatherers subsisting on animal- based diets with a substantial aquatic contribution, LCPUFAssynthesis- diminishing alleles were adaptive.

Recently, 2 common nonsynonymous single nucleotide polymorphisms SNPs within the BCMO1 coding region RS; rs and AV; rs revealed reduced catalytic activity, confirming that genetic variations contribute to the low responder phenotype.

In summary, a range of SNPs can influence the effectiveness of using plant-based provitamin A carotenoids to increase vitamin A status in at-risk population groups and this effect may vary depending on ethnic origin.

Recent developments in understanding protein needs — How much and what kind should we eat? Pencharz, Paul B.

In practice, we suggest 1. Protein: A nutrient in focus Arentson-Lantz et al. Can the digestible indispensable amino acid score methodology decrease protein malnutrition Hannah H.

Likewise, it was recently demonstrated that milk and eggs are efficient in complementing low-quality plant proteins to improve the DIAAS value Shivakumar et al.

Although legumes generally have a greater DIAAS value than cereal grains, they are limiting in methionine and may contain antinutritional factors that often reduce the absorption of amino acids or micronutrients Rutherfurd et al.

Consequently, animal proteins are more effective in increasing the protein quality of mixed meals and meeting human amino acid requirements than proteins from legumes.

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health Christopher P.

Marinangeli and James D. A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis.

Melendez-Hevia et al. Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans Evereaert et al.

Composition of polyamines and amino acids in plant-source foods for human consumption Hou et al. All of the analyzed plant-source foods lacked taurine, creatine, carnosine and anserine antioxidants that are abundant in meats and also present in milk , and contained little 4-hydroxyproline.

Proper proportions of plant- and animal-source products are likely most desirable for optimizing human nutrition and health. The proportion of DHA in erythrocyte total lipids of infants breast-fed by vegans was 1.

It is concluded that the intakes of linoleic acid and DHA are the major determinants of the proportion of DHA in plasma and red blood cell lipids.

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls Sanders et al.

Dietetic consultation led to the diagnosis of severe protein-energy malnutrition, consequent to a severely restricted, primarily vegan, diet. Oral thiamine, multivitamin, iron supplementation and vitamin B complex were started, and a single intramuscular vitamin B 12 dose was administered.

These findings supported a diagnosis of pellagra. Veganism as a cause of iodine deficient hypothyroidism. Kamath et al. We describe a case of a 2-year-old previously healthy child consuming a vegan diet who presented to the pediatric emergency department with an acute inability to move her legs.

Ionized calcium was found to be 0. Acute small bowel obstruction in a child with a strict raw vegan diet Stefano Amoroso et al.

Unusual cause of glomerular deposition disease: Collagenofibrotic glomerulopathy S. A year-old man, hypertensive for ten years, nondiabetic, a vegan, and with no significant past or family history,.

Reticulate pigmentation associated with vitamin B12 deficiency Amanjot K. Arora et al. Rare association of thin corpus callosum with infantile tremor syndrome in a 5.

Among various theories, the nutritional theory is the most accepted. Vitamin B12 deficiency has been found to be associated with ITS in many studies.

Neuroregression in infants has diverse aetiologies, and vitamin B12 deficiency is a rare one. Infantile vitamin B12 deficiency is usually secondary to maternal pernicious anaemia or maternal vegetarian diet.

We report a month-old infant with developmental regression secondary to vitamin B12 deficiency. Her mother was a strict vegetarian and the patient was exclusively breastfed.

Clinical symptoms normalised after vitamin B12 supplementation. Singh, V. Hematological and neurological compromise due to vitamin B12 deficit in infant of a vegetarian mother: case report PJ Bravo et al.

Vitamin B12 deficiency with intrinsic factor antibodies in an infant with poor growth and developmental delay Kathleen McNeil et al.

Vitamin D is an important hormone that can be a role of bone and calcium metabolism in the human organ. Thus, vitamin D deficiency could contribute to the severity of metabolic bone disease.

The osteomalacia, one of the metabolic bone diseases, is the softening of the bones caused by defective bone mineralization secondary to inadequate amounts of available phosphorus and calcium.

We experienced a case of osteomalacia presented with walking disturbance, 30 year-old young aged man, caused by vitamin D deficiency due to strict vegetarian diet and lack of sunlight exposures.

A dietary history revealed the child subscribed to a restrictive vegan diet with little to no intake of animal products or other fortified foods. Severe vitamin B12 deficiency in an exclusively breastfed 5-month-old Italian infant born to a mother receiving multivitamin supplementation during pregnancy Sophie Guezet al.

Herpetic keratouveitis mixed with bilateral Pseudomonascorneal ulcers in vitamin A deficiency Hung-Yuan Hsu et al. A systemic review on the patient showed malnutrition due to her dietary pref-erence and vegetarianism.

Vitamin A supplements are suggested because of the increased susceptibility to infection in patients with this clinical status. Consequences of exclusive breast-feeding in vegan mother newborn—case report Mariani et al.

We report on the case of an infant who was hospitalized because of failure to thrive, megaloblastic anemia, and delayed psychomotor development.

He was 10 months old and had been exclusively breast-fed by his vegan mother. Investigations showed vitamin B 12 deficiency with hematocytopenia and pervasive developmental disorders as well as vitamin K and vitamin D deficiencies.

Introduction of vitamin supplementation normalized the biological disorders, and the infant showed weight gain and neurological improvement. This case highlights that a vegan diet during pregnancy followed by exclusive breast-feeding can induce nutritional deficiencies in the newborn, with clinical consequences.

Detecting mother and child vitamin deficiencies and preventing them is essential. Irreversible subacute sclerotic combined degeneration of the spinal cord in a vegan subject Filippo Brocadello et al.

Despite rehabilitative treatment, the patient developed spastic hypertonia with mild improvement of paresthesias. Six months later, vitamin B12 plasma levels and hematological analysis were normal.

One year later, spastic paraplegia was still present and the patient was unable to walk despite improvement on magnetic resonance imaging.

We report the case of a 7 month-old girl that presented with acute anemia, generalized muscular hypotonia and failure to thrive. Laboratory evaluation revealed cobalamin deficiency, due to a vegan diet of the mother.

The clinical triad of an acquired floppy baby syndrome with megaloblastic anemia and failure to thrive is pathognomic for infantile cobalamin deficiency.

Neurological abnormalities are often irreversible and may be associated with delayed myelinization in the MRI. A normal cobalamin level in maternal serum and absence of anemia do not exclude subclinical deficiency.

If cobalamin deficiency is suspected, e. Severe nutritional vitamin deficiency in a breast-fed infant of a vegan mother Baatenburg de Jong et al.

Failure to thrive combined with severe anaemia can be a sign of nutritional vitamin deficiency. Here, we report a case of severe nutritional vitamin deficiency in a breast-fed infant of a strict vegan mother.

The baby had been exclusively breast-fed, but his mother had been a strict vegan for 10 yrs. Chronic dietary vitamin B 12 deprivation was confirmed by blood and urinary samples.

Treatment with vitamin B 12 led in 2 wks to rapid and complete hematological improvement and to partial regression of neurologic symptoms.

During the following 3 yrs the boy had normal vitamin intake and underwent intensive rehabilitative treatment.

The brain atrophy regressed, but linguistic and psychomotor delay persisted. Metabolic complications and neurologic manifestations of vitamin B12 deficiency in children of vegetarian mothers Smolka, V et al.

The mother of the first child was a strict vegetarian. She had an elevated urinary methylmalonic acid level and a low concentration of serum vitamin B Her month-old daughter was exclusively breast-fed until the age of 9 month and then she was fed only vegetables.

Physical examination revealed psychomotoric retardation, apathy, muscular hypotonia, abnormal movements and failure to thrive.

Laboratory analysis showed a megaloblastic anaemia, a low level of vitamin B12 and methylmalonic aciduria. MRI of the brain revealed diffuse frontotemporoparietal atrophy and retardation of myelination.

After treatment with vitamin B12 supplements, abnormal movements disappeared and development improved, but a mild generalised hypotonia continued.

A cranial MRI 9 months after treatment still showed signs of retardation of myelination. The second patient, an 8 month-old male, son of a strict vegetarian mother too, was referred for investigation of psychomotoric retardation, hypotonia, dyskinesia, failure to thrive and microcephaly.

He was breast-fed and from 6 month of age he had also received fruit juices. Laboratory analysis revealed megaloblastic anaemia, high methylmalonic aciduria and homocystinuria.

After treatment with vitamin B12 supplements, biochemical and metabolic markers of disease were normal but there continued a generalised hypotonia, microcephaly and language delay.

R Chiron et al. Anemia and limping in a vegetarian adolescent Chiron, R et al. A year-old adolescent was hospitalized because of lameness and pallor.

The lameness was explained by femoral epiphysiolysis caused by rickets with severe hypocalcemia. The pallor, jaundice and splenomegalia were due to cobalamin-deficiency megaloblastic anemia.

A prolonged supplemental diet with calcium, vitamins D and B12 as well as orthopedic treatment stabilized the bone lesions.

The megaloblastic anemia was cured by parenteral cobalamin. The adolescent and his brother were victims of a diet imposed by a cult and a lack of care due to their parents refusing that a vegan diet was the cause of the deficient pathology.

Penal proceedings led to the incarceration of the parents and to the placement of the children. Blindness in a strict vegan Dan Milea et al.

The optic neuropathy in our patient was apparently related to deficiencies of vitamins B 12 and B 1 , but other associated deficiencies mtaiway have had a role.

Vitamin supplementation is essential in persons who adhere to a strict vegetarian diet, especially because vitamin deficiencies may cause severe, irreversible optic neuropathy.

Maternal vegan diet causing a serious infantile neurological disorder due to vitamin B12 deficiency T. Kühne, R. Bubl, R. Nutritional rickets in vegetarian children Curtis et al.

We report 3 children in whom rickets developped after prolonged periods of strict vegetarian diet. Vitamin B 12 supplementation influences methylation of genes associated with Type 2 diabetes and its intermediate traits Dilip K.

Yadav et al. Future medicine, B 12 supplementation influences regulation of several metabolically important Type 2 diabetes-associated genes through methylation of miR Hence, our study provides novel epigenetic explanation for the association between disordered one carbon metabolism and risk of adiposity, insulin resistance and diabetes and has translational potential.

P Cobalt as the culprit: vitamin B12 supplementation as a trigger for chronic pruritis S. Vakaljan, J.

Acneiform eruptions caused by vitamin B A report of five cases and review of the literature Stefano Veraldi et al. We describe five cases of acneiform eruption caused by vitamin B12 in five females aged 37, 32, 62, 29, and 21 years, respectively.

The eruption appeared from 1 week to 5 months after the beginning of the therapy with i. Jordan Huber et al. VItamin B12 supplementation has been reported to cause a variety of cutaneous reactions ranging from urticaria to anaphylaxis.

Vitamin B 12 modulates the transcriptome of the skin microbiota in acne pathogenesis Dezhi Kang et al. Vitamin B 12 supplements have been shown to lead to acne development, but the mechanism behind this effect has remained unexplored.

Now, Kang et al. Supplementing patients with vitamin B 12 reduced the expression of vitamin B 12 synthesis genes in Propionibacterium acnes and altered the transcriptome of the skin microbiota, resulting in the production of inflammation-inducing porphyrins.

These studies demonstrate a clear link between changes in the skin microbiome and disease pathology. The cutaneous complications of cobalamin therapy include acne, rosacea, and allergic site reactions, or anaphylaxis with cobalamin injections.

As cobalt is a component of cobalamin, patients with cobalt sensitivity have been reported to have cutaneous manifestations when receiving cobalamin replacement therapy.

Serious neurological compromise due to vitamin B12 deficiency in infants of vegan and vegetarian mothers Aguire et al. B12 deficiency is not usually suspected by the pediatrician in healthy infants with neurological symptoms.

The manifestations are nonspecific: apathy, rejection of food and loss of maturational patterns. A nutritional history of the mother, mainly if she is vegetarian, to estimate her reserves is fundamental to detect risk of deficiency of this vitamin in the small child.

How prevalent is vitamin B 12 deficiency among vegetarians? Roman Pawlak et al. Higher rates of deficiency were reported among vegans compared with vegetarians and among individuals who had adhered to a vegetarian diet since birth compared with those who had adopted such a diet later in life.

Une question de dose? Effects of soy and bovine milk beverages on enamel mineral content in a randomized, double-blind in situ clinical study.

Chen et al. Journal of dentistry, In this randomized, double-blind in situ clinical trial consumption of a soy beverage demineralized enamel whereas bovine milk produced remineralization.

Although soy beverages are promoted as healthy alternatives to bovine milk the added sugar and low calcium bioavailability of the soy drink makes frequent consumption a caries risk.

Soy-based infant formula feeding and menstrual pain in a cohort of women aged 23—35 years Kristen Upson et al.

Women ever fed soy formula as infants were more likely than unexposed women to report ever use of hormonal contraception for menstrual pain RR 1. Soy-based infant formula feeding and ultrasound-detected uterine fibroids among young african-american women with no prior clinical diagnosis of fibroids Kristen Upson et al.

We did not observe an association between soy formula feeding and fibroid prevalence [adjusted prevalence ratio aPR 0. However, exposed women with fibroids had significantly larger fibroids than unexposed women with fibroids.

Our observation that women fed soy formula as infants have larger fibroids than unexposed women provides further support for persistent effects of early life phytoestrogen exposure on the uterus.

The effects of dietary levels of genistein on ovarian follicle number and gene expression Payel Kundu et al. Reproductive toxicology, The present study investigated the effects of adult genistein exposure on follicle number and gene expression in the ovaries of CD-1 mice.

We found that exposure to genistein had no effect on follicle number, but it did affect the expression of apoptotic regulatory genes Bax, Bcl-2, Bid, and Dffa in the ovary.

A J-shaped association between soy food intake and depressivesymptoms in Chinese adults Bin Yu et al. Soy-based infant formula feeding and heavy menstrual bleeding among young African American women Kristen Upson et al.

Epidemiology, We observed associations between soy formula feeding and variables indicating a history of heavy menstrual bleeding, including ever experiencing heavy, gushing-type bleeding RR 1.

Early-life factors and endometriosis risk Kristen Upson et al. We observed that women who were regularly fed soy formula as infants had more than twice the risk of endometriosis compared with unexposed women aOR 2.

Our data also suggested increased endometriosis risk with prematurity aOR 1. This study provides preliminary data that the use of soy-based infant formula may be associated with specific autistic behaviors.

Acidogenic potential of soy and bovine milk beverages. Dashper et al. Journal of dentistry. Patients consider soy beverages to be a healthy, low cariogenic alternative to other beverages, including bovine milk.

This study shows that soy beverages have a higher potential acidogenicity than bovine milk and therefore may have a greater potential cariogenicity.

Hypogonadism and erectile dysfunction associated with soy product consumption Timo Siepman et al. This case indicates that soy product consumption is related to hypogonadism and erectile dysfunction.

To the best of our knowledge, this is the first report of a combination of decreased free testosterone and increased DHEA blood concentrations after consuming a soy-rich diet.

Hence, this case emphasizes the impact of isoflavones in the regulation of sex hormones and associated physical alterations. From one womb to another : early estrogenic exposures and later fibroid risk M.

Although the authors postulated the first 2 months of life may include a period more sensitive to isoflavone exposure, they were unable to demonstrate an association with soy formula intake during this time period specifically.

Despite the absence of adequate scientific research that quantifies the level of risk to infants, most would argue for a precautionary approach to be taken in situations where there are potential developmental effects from the consumption of pharmacologically active compounds in infancy and childhood.

Allred , Kimberly F. Allred , Young H. Ju , Suzanne M. Virant and William G. Helferich Cancer research, Soy protein diets containing varying amounts of genistein increased estrogen-dependent tumor growth in a dose-dependent manner.

Cell proliferation was greatest in tumors of animals given estrogen or dietary genistein and ppm. Expression of pS2 was increased in tumors from animals consuming dietary genistein and ppm.

Here we present new information that soy protein isolates containing increasing concentrations of genistein stimulate the growth of estrogen-dependent breast cancer cells in vivo in a dose-dependent manner.

Exposure of infants to phyto-oestrogens from soy-based infant formula Setchell et al. The daily exposure of infants to isoflavones in soy infant-formulas is 6—11 fold higher on a bodyweight basis than the dose that has hormonal effects in adults consuming soy foods.

Mortality in the Oxford Vegetarian Study was first studied after an average of 12 y of follow-up Subjects were divided into meat eaters who ate meat at least once a week and non-meat-eaters all others.

Richardson et al. What do vegetarians in the United States eat? Ella h. Haddad, Jay S. Also, only about one-third of self-defined vegetarians in the CSFII reported no meat, poultry, or fish on recall days.

Population, WenYen Juan et al. Compared to non-vegetarians, vegetarians consumed significantly fewer calories kcal vs.

Both groups consumed about the same amounts of eggs, dairy, seafood, fruits, and vegetables. After energy adjustment, vegetarians consumed significantly more fruits, vegetables, whole grains, and total grains than non-vegetarians per kcal.

Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians C.

Alix Timko et al. Our findings indicate that strict vegetarians and vegans, who comprise probably less than 0. On trouve aussi parfois des extrapolations abusives.

Crichton et al. Research gaps in evaluating the relationship of meat and health. DM Klurfeld Meat science, And this from dr. Also a member of the IARC panel but with a very different message.

Growth of vegetarian children. The growth and development of the children were normal but they tended to be lighter in weight and exceptionally lean compared with standards.

The nutritional status of 23 vegan children between one and five years was assessed using anthropometric and dietary criteria. All of the children had been breastfed for at least the first six months of life and in most cases well into the second year.

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Echtgeld Spieler können Fortnite Rahmen mehreren hundert Beste Spielothek in Neu-Schwaige finden. Haddad, Jay S. He had 4 siblings: Hermann Henrich Reckmann and 3 other siblings. Appetite, A retrospective study was carried out of Arbeiten Beim Bestatter Ohne Ausbildung patients with anorexia nervosa to ascertain the extent and nature of vegetarianism in this population. Conclusions: The study showed that the vegetables-based food intake decreased sperm quality.

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zu jeder neuen Saison mit aktuellem Foto zu erfassen. Trainerstab. Petra Böske. Angriff. Anke Uphaus. 1. Doris Hemann-Schulze. 2. Dr. Friederike Rehkamp. Dr. Frederike Felcht, Goethe-Universität Frankfurt, Skandinavistik; Ass.-Prof. Dr. Martin 4,, Lena Ansmann, Universität Oldenburg. 4,, Helena Philpott-. Heinz-Ansmann-Arbeitsgruppe für. AIDS-Forschung Besetzung der Heinz-​Ansmann-W2-Stiftungsprofessur für Grimberg, Monika Gronau, Friederike Große. Nowak, Marina, Swora, Michael, Karbach, Ute, Pfaff, Holger, & Ansmann, Lena (​) In Friederike Baumgärtel, Eva Eißing, & Gabi Fleischmann (Eds.), I care:​. Institut für. Technologie. Karlsruhe. Ansmann, Albert Ansmann, Albert. Bodengebundene Girnt, Friederike. Untersuchung der Güte von.

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